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Sausage and Sweet Potatoes with Honey Garlic Sauce

A flavorful and hearty dish combining savory sausage, sweet potatoes, and a sweet-savory honey garlic sauce, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb sausage (italian or chicken)
Vegetables
  • 2 large sweet potatoes, peeled and cubed
Sauce & Seasonings
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • to taste salt and pepper
Garnish
  • fresh parsley, chopped parsley for garnish

Method
 

  1. Peel and cube the sweet potatoes.
  2. Cook the sausage in a skillet with olive oil until browned, about 5-7 minutes.
  3. Add sweet potatoes and cook for 5 minutes.
  4. Mix honey, garlic, soy sauce, paprika, salt, and pepper; pour over sausage and sweet potatoes.
  5. Cover and simmer for 10 minutes until sweet potatoes are tender. Garnish with parsley and serve.

Notes

For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon before serving.