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A close-up view of a portion of sausage egg and cream cheese hashbrown casserole on a grey plate.

Sausage Egg And Cream Cheese Hashbrown Casserole

A hearty and cheesy breakfast casserole combining sausage, hashbrowns, eggs, and cream cheese for a satisfying meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound breakfast sausage
  • 8 oz cream cheese, softened
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • for garnish Green onions optional
Other
  • 30 oz frozen hashbrowns

Method
 

  1. Preheat oven to 350°F (175°C). Cook sausage until browned, then drain.
  2. Mix cream cheese, eggs, milk, garlic powder, salt, and pepper until smooth.
  3. Spread hashbrowns in a greased 9x13 inch dish, layer sausage, then pour egg mixture over.
  4. Sprinkle cheddar cheese on top and bake for 45-50 minutes until set and golden.
  5. Let cool slightly, garnish with green onions if desired, then serve.

Notes

For a spicier version, add red pepper flakes to the egg mixture.