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Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli

A hearty and healthy meal featuring savory ground beef, flavorful herb-roasted potatoes, and tender steamed broccoli. This dish is easy to prepare and perfect for a satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 people
Course: dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g lean ground beef
  • 2 medium potatoes diced skin on
  • 1 cup broccoli florets
Seasoning
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 0.5 tsp garlic powder
  • to taste Salt & black pepper

Method
 

  1. Preheat oven to 400F (200C).
  2. Toss diced potatoes with olive oil, oregano, thyme, garlic powder, salt, and black pepper.
  3. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
  4. Cook ground beef in a skillet over medium heat, breaking it up and seasoning with salt and pepper until no longer pink.
  5. Steam broccoli florets for 2-3 minutes until bright green and tender-crisp.
  6. Arrange ground beef, roasted potatoes, and steamed broccoli on a plate and season with salt and pepper if needed.

Notes

For extra flavor, add a pinch of red pepper flakes to the potatoes before roasting.