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Close-up of savory waffles with cheese and veggies on white marble.

Savory Lunch Waffles

Transform leftover batter and veggies into a quick and delicious savory waffle. Perfect for a simple and satisfying lunch!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 waffles
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup Leftover pancake batter or waffle batter Use any leftover batter you have.
  • 0.5 cup Shredded cheese Cheddar, mozzarella, or your favorite.
  • 0.5 cup Leftover veggies Chopped broccoli, peppers, or spinach.

Method
 

  1. Toss cheese and veggies into batter.
  2. Cook in waffle iron.
  3. Cut into strips.

Notes

Serve with a side of sour cream or salsa for dipping.