Savory Mexican Picadillo: A Comforting Homemade Classic -

Savory Mexican Picadillo: A Comforting Homemade Classic

Enjoy this comforting and flavorful Savory Mexican Picadillo, a classic homemade dish perfect for a hearty meal. This recipe combines ground beef, potatoes, and a blend of spices for an authentic taste.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 6 servings

Course: Main Course

Cuisine: Mexican

Calories: 350

Ingredients Notes

Ingredients

2 tablespoons olive oil can be replaced with avocado oil
2 medium yellow potatoes or sweet potatoes for a twist
1 medium onion or shallots for a milder flavor
1 medium jalapeño pepper adjust based on spice tolerance
3 cloves garlic minced; can use powdered garlic in a pinch
1 pound ground beef can substitute with ground turkey or plant-based option
2 cups diced tomatoes fresh or canned
1 cup beef broth vegetable broth can be used
1 teaspoon paprika smoked paprika for extra flavor if desired
1 teaspoon Mexican oregano or regular oregano if that's what you have
1 teaspoon ground cumin important for flavor
to taste salt using sea salt enhances flavor
to taste black pepper using freshly ground pepper enhances flavor

Notes

For a richer flavor, consider adding a bay leaf during cooking and removing it before serving.