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Close-up of savory sweet potato hash with diced sweet potatoes, bell pepper, and onion, garnished with parsley.

Savory Sweet Potato Hash

A flavorful and hearty dish combining sweet potatoes, peppers, and eggs for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium sweet potatoes, diced
  • 1 diced bell pepper
  • 1 small onion, diced
Seasonings
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • to taste salt and pepper salt and pepper
  • 2 eggs eggs (optional)
  • for garnish optional fresh parsley

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add sweet potatoes and cook 10 minutes, stirring occasionally.
  3. Add onion and bell pepper; cook 5-7 minutes until tender.
  4. Sprinkle paprika, garlic powder, salt, and pepper; stir to combine.
  5. If using eggs, make wells and crack eggs; cook until desired doneness.

Notes

Feel free to add hot sauce or cheese for extra flavor.