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Close-up of a savory sweet potato hash in a bowl, featuring diced sweet potatoes, red bell pepper, and herbs.

Savory Sweet Potato Hash

A flavorful and hearty dish combining sweet potatoes, peppers, and aromatic spices, perfect for a satisfying breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium sweet potatoes, peeled and diced
  • 1 small onion, diced
  • 1 red red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 tablespoon fresh parsley, chopped for garnish

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add sweet potatoes and cook for 10 minutes, stirring occasionally.
  3. Add onion and bell pepper; cook until tender, about 5-7 minutes.
  4. Stir in garlic and paprika; cook for 1-2 minutes until fragrant.
  5. Season with salt and pepper; cook a few more minutes until crispy. Garnish with parsley before serving.

Notes

For extra flavor, add a dash of hot sauce or a squeeze of lemon before serving.