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Close-up of seared scallops with lemon butter sauce on white marble.

Seared Scallops Lemon Butter Sauce

Succulent seared scallops bathed in a bright and flavorful lemon butter sauce. This dish is quick, elegant, and perfect for a special occasion or a weeknight treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound large sea scallops patted dry
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons butter divided
  • 2 cloves garlic minced
  • 1/4 cup dry white grape juice optional
  • 1/4 cup lemon juice freshly squeezed
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Season the scallops generously with salt and pepper.
  2. Heat olive oil and 2 tablespoons butter in a skillet over medium-high heat.
  3. Sear scallops for 2-3 minutes per side, until golden brown and cooked through. Do not overcrowd the pan.
  4. Remove scallops and set aside.
  5. Melt remaining 2 tablespoons butter in the same skillet over medium heat. Add garlic and cook for 30 seconds.
  6. Pour in white grape juice (if using) and lemon juice. Simmer for 1-2 minutes to reduce slightly.
  7. Return scallops to the skillet and toss to coat with the lemon butter sauce.
  8. Garnish with fresh parsley and serve immediately.

Notes

For best results, use fresh, high-quality sea scallops. Be careful not to overcook the scallops, as they can become tough.