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Sheet Pan Steak and Veggies

A delicious and easy sheet pan meal featuring tender skirt steak and roasted vegetables, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1.5 pounds signature farms® baby gold potatoes halved
  • 8 ounces signature farms® baby bella mushrooms sliced
  • 2 large signature farms® yellow onions quartered and separated into petals
  • 12 ounces signature farms® green beans
Main Protein
  • 1.5 pounds signature farms® skirt steak
  • 0.5 cup unsalted butter melted
  • 4 cloves garlic minced
Seasonings
  • to taste salt and freshly ground pepper

Method
 

  1. Preheat oven to 450ºF (230ºC). Cook potatoes in boiling salted water until fork-tender, then drain and pat dry.
  2. Combine melted butter with garlic, season with salt and pepper, and set aside.
  3. Arrange potatoes, green beans, mushrooms, and onions on a sheet pan. Toss with half of the garlic butter and season with salt and pepper.
  4. Roast vegetables for 20 minutes. Meanwhile, season the steak with salt and pepper, then place over the vegetables and drizzle with remaining garlic butter.
  5. Broil for 4 minutes, flip steaks, then broil for another 3-4 minutes for medium-rare. Rest steaks for 5-10 minutes before serving.

Notes

Ensure steaks rest before slicing to retain juices.