Go Back

Simple High Protein Ranch Pasta Salad

This high-protein ranch pasta salad is a delicious and healthy meal option. It's packed with vegetables and lean protein, making it a satisfying and nutritious choice.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: dinner, Lunch, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta Salad
  • 10 oz chickpea pasta I use Banza for the best firm texture
  • 1.5 cups broccoli
  • 1.5 cups bell pepper
  • 0.5 cup cucumber
  • 0.25 cup nutritional yeast adds a savory, cheesy flavor profile
  • 2 cups coleslaw mix
  • 2 chicken breasts
Chicken Seasoning
  • 1.5 tbsp olive oil
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp dried oregano
Ranch Dressing
  • 1 cup greek yogurt I prefer Fage for its thick and creamy consistency
  • 4 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 2.5 tbsp lemon juice freshly squeezed for better acidity
  • 2.5 tbsp fresh dill, chopped
  • 4 tbsp water
  • 1.5 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp maple syrup

Method
 

  1. Cook the chickpea pasta according to package directions.
  2. Season and cook the chicken breasts.
  3. Chop the vegetables.
  4. Prepare the ranch dressing.
  5. Combine all ingredients and mix well.
  6. Chill before serving.

Notes

Adjust the amount of ranch dressing to your liking. For a spicier kick, add a pinch of red pepper flakes to the dressing.