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Simple Lemon Vinaigrette

A bright and zesty lemon vinaigrette perfect for salads and more. This simple dressing is quick to make and adds a burst of flavor to any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad Dressing
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/4 cup fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Method
 

  1. Combine lemon juice, Dijon mustard, and minced garlic. Whisk until cohesive.
  2. Slowly drizzle in olive oil while whisking until emulsified.
  3. Season with salt and pepper to taste.
  4. Serve over salads, roasted vegetables, or as a marinade.

Notes

For a smoother vinaigrette, use a blender or food processor to emulsify the ingredients.