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Close-up of a creamy, oven-baked risotto on a white marble surface.

Simple Oven-Baked Risotto Recipe – No Stirring Required

This easy oven-baked risotto requires no stirring, making it a hassle-free way to enjoy creamy, flavorful rice with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Arborio rice
  • 4 cups vegetable or chicken broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup frozen peas
  • 2 tablespoons olive oil
  • to taste Salt and pepper Salt and pepper
  • optional Fresh parsley Fresh parsley for garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Heat olive oil in an oven-safe pot, sauté onion and garlic until translucent.
  3. Add rice, toast for 1-2 minutes, then pour in broth, season with salt and pepper.
  4. Cover and bake for 25 minutes, then stir in peas and Parmesan cheese.
  5. Cover again, let sit for 5 minutes, then serve garnished with parsley if desired.

Notes

This risotto is best enjoyed fresh. Feel free to add extra herbs or cheese for more flavor.