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A close-up shot of a creamy, flavorful risotto served in a light grey ceramic plate.

Simple Oven-Baked Risotto Recipe – No Stirring Required

This easy oven-baked risotto requires no stirring, making it a hassle-free way to enjoy creamy, flavorful rice with minimal effort.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main
  • 1 cup Arborio rice
  • 4 cups vegetable or chicken broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Method
 

  1. Preheat oven to 400°F (200°C). Combine rice, onion, garlic, and olive oil in an oven-safe dish.
  2. Pour in broth, season with salt and pepper, and cover tightly with foil.
  3. Bake for 25 minutes, then add peas and stir gently.
  4. Cover again and bake for another 10-15 minutes until creamy and cooked.
  5. Stir in Parmesan cheese until melted, garnish with parsley, and serve.

Notes

This risotto is perfect for a quick, no-stir dinner with rich flavors and creamy texture.