Ingredients
Method
- Spray slow cooker with non-stick spray. Pour cherry filling inside.
- Mix cake mix, melted butter, vanilla, and cinnamon. Pour over cherries.
- Sprinkle pecans on top if desired. Cover and cook on high 2-3 hours or low 4-5 hours.
- Serve warm with whipped cream or ice cream.
Notes
This dessert is perfect for a quick, crowd-pleasing treat with minimal effort.
