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Slow Cooker Cowboy Casserole

This hearty and flavorful Slow Cooker Cowboy Casserole is a comforting dish perfect for a family dinner. It combines ground beef, vegetables, and tater tots for a satisfying and easy-to-make meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 15 ounce can corn, drained
  • 15 ounce can black beans, rinsed and drained
  • 10 ounce can diced tomatoes and green chilies (like Rotel), undrained
  • 1 ounce packet taco seasoning
  • 10.75 ounce can condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Tater tots

Method
 

  1. Brown ground beef in a skillet, drain grease.
  2. Combine beef, onion, pepper, corn, beans, tomatoes, and taco seasoning in a slow cooker.
  3. Stir in cream of mushroom soup.
  4. Top with tater tots.
  5. Cook on low for 6-8 hours or high for 3-4 hours, until tater tots are tender.
  6. Sprinkle with cheese during the last 30 minutes, until melted.
  7. Serve hot.

Notes

For a spicier kick, use hot taco seasoning or add a pinch of cayenne pepper.