Ingredients
Method
- Heat a skillet over medium-high heat.
- Press seasoned ground beef onto half of each tortilla; cook for 2-3 minutes until browned.
- Flip, add cheese, fold, and grill until crispy and melty.
- Slice and serve with toppings or dipping sauce.
Notes
Use a hot skillet for crispy quesadillas and customize toppings to your preference.
