Ingredients
Method
- Heat a skillet over medium-high heat.
- Press ground beef onto half of each tortilla, season well, and cook for 2–3 minutes until browned.
- Flip, sprinkle with cheese, fold in half, and grill until crispy and melty.
- Slice and serve with optional toppings or dipping sauce.
Notes
For extra flavor, add your favorite burger toppings.