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Sourdough Banana Bread Recipe

A moist and flavorful banana bread made with sourdough starter for a tangy twist and enhanced texture.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Notes

Ingredients
  

Dry ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed bananas about 1 cup mashed
  • 1/2 cup sourdough starter active and bubbly
  • 1/4 cup vegetable oil
  • 2 large eggs eggs
Instructions

Notes

Use ripe bananas for best flavor and mash well to avoid lumps.