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A sliced loaf of spiced pumpkin bread with a moist texture, displayed on a wooden board.

Spiced Moist Pumpkin Bread

A moist and flavorful pumpkin bread infused with warm spices, perfect for fall or anytime you crave a cozy treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pumpkin
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, oil, sugar, eggs, and vanilla until smooth.
  3. Whisk together flour, baking soda, baking powder, spices, and salt.
  4. Combine wet and dry ingredients; fold in nuts if using.
  5. Pour batter into pan and bake 60-70 minutes; cool before serving.

Notes

This pumpkin bread is perfect for fall gatherings or a cozy snack at home.