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Spooky Skeleton Snack Platter

A fun and spooky snack platter perfect for Halloween parties, featuring vegetables arranged in a skull shape with olives and zucchini for a skeleton face.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer
Calories: 150
Ingredients Method Notes

Ingredients
  

group
  • 1 large large serving platter
  • 1 sheet parchment paper
  • 1 head cauliflower florets (for the skull)
  • 10 pieces black olives (for the eyes, nose, and mouth)
  • 1 medium zucchini (for the mouth)
  • assorted varieties assorted vegetables for serving
  • 1 cup dip of choice (e.g., turmeric ranch)

Method
 

  1. Trace a skull shape on parchment paper, adjusting size to fit your platter.
  2. Prepare vegetables; set aside cauliflower for the skull, cut zucchini into a rectangle for the mouth, and keep olives for eyes, nose, and teeth.
  3. Lay parchment on platter, arrange cauliflower florets for the skull, add zucchini for the mouth, and place olives for eyes and nose.
  4. Use olives to create eyes, nose, and teeth, and arrange other vegetables or crackers around the skull.
  5. Serve with your favorite dip and enjoy!

Notes

Use fresh vegetables for best presentation and flavor.