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Close-up of sticky beef sausage tray bake on a rustic wooden table with dramatic lighting.

Sticky Sausage Tray Bake Recipe

A delicious and easy-to-make tray bake featuring sausages, vegetables, and a sweet-savory sauce, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: International
Calories: 550
Ingredients Method Notes

Ingredients
  

Meat
  • 8 pieces sausages
  • 2 tablespoons olive oil
  • 1 red onion red onion, sliced
  • 2 bell peppers bell peppers, chopped
  • 400 g canned chopped tomatoes
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

  1. Preheat oven to 200°C (400°F).
  2. Toss sausages, red onion, and peppers in a tray with olive oil.
  3. Mix chopped tomatoes, honey, soy sauce, paprika, salt, and pepper; pour over ingredients.
  4. Bake for 30-35 minutes until cooked and tender.
  5. Garnish with parsley before serving.

Notes

Ensure sausages are cooked through before serving.