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Close-up of a slice of pumpkin dump cake on a white marble plate, showcasing its texture.

Stop Everything & Make This Delicious & Easy Pumpkin Dump Cake – Your New Favorite Fall Treat!

This easy pumpkin dump cake is a perfect fall dessert, combining pumpkin, spices, and a buttery cake topping for a warm, comforting treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pumpkin and Eggs
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
Sugar and Spices
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
Cake and Nuts
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup chopped pecans or walnuts (optional)
  • 1/2 cup unsalted butter, melted

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, milk, eggs, sugar, vanilla, and spices until smooth.
  3. Pour into a greased 9x13 inch dish, sprinkle cake mix, nuts, then drizzle melted butter.
  4. Bake for 50-60 minutes until golden and set.
  5. Cool slightly and serve warm, optionally with whipped cream or ice cream.

Notes

This dessert is perfect for fall gatherings and can be customized with your favorite nuts or toppings.