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A close-up of a slice of strawberry cream cheese dump cake on a white plate against a marble surface, showcasing its texture and layers.

Strawberry Cream Cheese Dump Cake

A quick and delicious dessert combining fresh strawberries, creamy cheese, and a buttery cake topping for an irresistible treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 1 can strawberry pie filling 21 oz can
  • 1 package cream cheese 8 oz, softened
Cake Topping
  • 1 package yellow cake mix 15.25 oz
  • 1/2 cup unsalted butter melted
  • 1 cup fresh strawberries sliced, optional
  • 1/2 teaspoon vanilla extract
  • Powdered sugar for dusting powdered sugar optional

Method
 

  1. Preheat oven to 350°F (175°C). Spread strawberry filling in a greased 9x13 inch dish.
  2. Mix softened cream cheese with vanilla until smooth, then dollop over the filling.
  3. Sprinkle cake mix evenly over the cream cheese layer, then drizzle melted butter on top.
  4. Add sliced strawberries on top if desired, then bake for 40-45 minutes until golden.
  5. Let cool slightly, then dust with powdered sugar before serving.

Notes

For best results, serve warm or at room temperature.