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Close-up of a strawberry, spinach, and pistachio crostini.

Strawberry, Spinach, Pistachio Crostini

A delightful appetizer featuring the sweetness of strawberries, the freshness of spinach, and the crunch of pistachios. Topped with creamy cheese and balsamic glaze on crisp bread, it's a show-stopping treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Crostini Ingredients
  • 1 pint strawberries fresh, sliced
  • 2 cups spinach fresh, baby spinach
  • 0.5 cup pistachios shelled, chopped
  • 4 oz creamy cheese goat cheese or mascarpone
  • 1 loaf crisp bread baguette, sliced
  • 2 tablespoons balsamic glaze for drizzling

Method
 

  1. Serve this show-stopping appetizer that has it all.
  2. Combine strawberries, spinach, pistachios, and creamy cheese on crisp bread.
  3. Top with a drizzle of balsamic glaze.

Notes

Adjust balsamic glaze to taste. For a vegan option, use vegan cheese.