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Super Moist Chocolate Chip Banana Bread Recipe

This irresistibly moist banana bread is loaded with chocolate chips, making it a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed bananas about 1 1/2 cups mashed
  • 1/2 cup unsalted butter melted
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In a separate bowl, mash bananas and mix with melted butter, eggs, and vanilla.
  4. Combine wet and dry ingredients, then fold in chocolate chips.
  5. Pour batter into the prepared loaf pan and bake for 60 minutes.
  6. Let cool before slicing and serving.

Notes

For extra moisture, add a tablespoon of yogurt to the batter.