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A slice of moist pumpkin bread with a soft texture, displayed on a rustic wooden table.

Super Moist Pumpkin Bread

Enjoy this moist and flavorful pumpkin bread perfect for fall or anytime you crave a comforting treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
Wet ingredients
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix dry ingredients in a bowl. Combine sugars, oil, pumpkin, eggs, and vanilla in another bowl.
  3. Gradually add dry to wet, mixing until just combined. Fold in nuts if using.
  4. Pour batter into pan and bake for 60-70 minutes. Cool before slicing.

Notes

This pumpkin bread is perfect for fall gatherings or a cozy snack at home.