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Super Moist Pumpkin Bread - 7 Secrets to Unbeatable Texture

This pumpkin bread is incredibly moist and flavorful, thanks to a perfect blend of spices and pumpkin puree. It's a delicious treat that's easy to make and sure to impress.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
Wet Ingredients
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/4 cup water

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients in another bowl.
  4. Mix wet and dry until just combined, then pour into pan.
  5. Bake for 60-70 minutes, then cool before serving.

Notes

For extra flavor, add a teaspoon of vanilla extract.