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Ingredients for baking super soft chocolate chip cookies, including flour, sugar, chocolate chips, and soybeans.

Super Soft Chocolate Chip Cookies

These cookies are irresistibly soft and loaded with chocolate chips, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs one at a time, then stir in vanilla extract.
  4. Gradually mix in flour, baking soda, and salt.
  5. Fold in chocolate chips.
  6. Drop spoonfuls onto baking sheet and bake for 10 minutes.

Notes

For extra softness, slightly underbake and let cookies cool on the baking sheet.