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Close-up of surf and turf in creamy garlic sauce.

Surf And Turf Creamy Garlic Sauce Recipe

Indulge in a delicious Surf and Turf with a creamy garlic sauce, perfect over pasta or rice. This recipe combines tender steak and succulent shrimp in a rich, flavorful sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound sirloin steak cut into 1-inch cubes
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 0.5 cup heavy cream
  • 0.25 cup dry white grape juice optional
  • 2 tablespoons butter
  • 0.25 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • to taste Salt and pepper
  • Cooked pasta or rice for serving

Method
 

  1. Season steak and shrimp with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook steak until browned, 3-5 minutes. Remove and set aside.
  4. Cook shrimp until pink, 2-3 minutes. Remove and set aside.
  5. Reduce heat, add butter and garlic. Cook until fragrant, 1 minute.
  6. Pour in grape juice (if using) and simmer, scraping browned bits, 1-2 minutes.
  7. Stir in cream and Parmesan. Simmer until thickened, 2-3 minutes.
  8. Return steak and shrimp to skillet, toss to coat.
  9. Stir in parsley.
  10. Serve over pasta or rice. Enjoy!

Notes

Adjust the amount of garlic and Parmesan cheese to your preference for a personalized flavor.