Go Back
Close-up of surf and turf with creamy garlic sauce on a wooden board.

Surf And Turf With Creamy Garlic Sauce A Culinary Delight

Indulge in a luxurious Surf and Turf featuring tender filet mignon and succulent lobster tails, all drizzled with a rich, creamy garlic sauce. This culinary delight is perfect for a special occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

Surf and Turf
  • 2 Filet Mignon steaks 6-8 oz, about 1.5 inches thick
  • 2 Lobster Tails 6-8 oz, thawed if frozen
  • 2 tbsp Olive Oil
  • to taste Salt and freshly ground Black Pepper
Creamy Garlic Sauce
  • 4 tbsp Butter divided
  • 4 cloves Garlic minced
  • 0.5 cup Heavy Cream
  • 0.25 cup Dry White grape juice such as Sauvignon Blanc or Pinot Grigio
  • 2 tbsp Fresh Parsley chopped
  • 1 Lemon cut into wedges (for serving)

Method
 

  1. Prepare the Steak: Pat steaks dry, season with salt and pepper.
  2. Sear the Steak: Heat oil in skillet, sear 2-3 minutes per side for medium-rare.
  3. Rest the Steak: Remove steaks, let rest for 5-10 minutes.
  4. Prepare Lobster Tails: Cut shells, pull meat through slit, season with salt and pepper.
  5. Cook the Lobster: Melt butter, cook lobster 3-5 minutes per side.
  6. Make the Creamy Garlic Sauce: Remove lobster, add butter, cook garlic for 30 seconds.
  7. Deglaze the Pan: Pour in grape juice, scrape browned bits, reduce slightly.
  8. Add Cream: Pour in cream, simmer for 2-3 minutes, season with salt and pepper.
  9. Assemble and Serve: Slice steak, place with lobster, spoon sauce, garnish with parsley, serve with lemon.

Notes

Ensure the skillet is hot before searing the steak for a perfect crust.