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Close-up of surf and turf with scallops, shrimp, steak, and potatoes.

Surf & Turf Feast with Garlic Butter Scallops, Shrimp, and Roasted Potatoes

Indulge in a luxurious Surf & Turf Feast featuring tender steak, succulent seafood, and flavorful roasted potatoes. This recipe combines the best of land and sea for an unforgettable dining experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Surf & Turf
  • 1 lb Sirloin steak about 1 inch thick
  • 1 lb large shrimp peeled and deveined
  • 1 lb sea scallops
  • 1.5 lbs baby potatoes quartered
  • 4 tbsp butter divided
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 0.5 tsp smoked paprika
  • to taste Salt and pepper
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with 1 tbsp olive oil, thyme, rosemary, paprika, salt, and pepper. Spread on a baking sheet.
  3. Roast potatoes for 25-30 minutes, flipping halfway through.
  4. Pat scallops and shrimp dry. Season with salt and pepper.
  5. Melt 2 tbsp butter in a skillet. Add garlic and cook for 1 minute. Add scallops and shrimp, cooking for 2-3 minutes per side. Remove seafood.
  6. Melt remaining 2 tbsp butter in the same skillet. Season steak with salt and pepper. Cook steak for 4-5 minutes per side for medium-rare.
  7. Remove steak and let rest for 5 minutes before slicing.
  8. Arrange potatoes, steak, scallops, and shrimp on a platter. Drizzle garlic butter over the steak and seafood. Garnish with parsley and serve.

Notes

Adjust cooking times based on your preferred doneness for the steak and seafood. Ensure seafood is cooked through and steak reaches desired internal temperature.