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Swedish Meatballs with Frozen Meatballs

Enjoy creamy and savory Swedish meatballs made quickly with frozen meatballs and a rich sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Swedish
Calories: 350
Ingredients Method Notes

Ingredients
  

Meatballs
  • 1 lb frozen meatballs
  • 4 tbsp unsalted butter
  • 0.25 cup all-purpose flour
  • 1 cup low-sodium beef broth
  • 0.5 cup sour cream (or greek yogurt)
  • 1 tsp dijon mustard
Garnish
  • fresh parsley for garnish

Method
 

  1. Melt butter in a skillet and brown frozen meatballs for 5 minutes.
  2. Add flour, whisk to form a roux, then gradually stir in beef broth and simmer.
  3. Stir in sour cream and mustard, return meatballs, and simmer for 10 minutes.
  4. Serve hot, garnished with chopped parsley.

Notes

For a creamier sauce, add a splash of milk or more sour cream before serving.