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Sweet chili Meatballs Crockpot Recipe

Enjoy tender, flavorful meatballs cooked in a sweet and spicy chili sauce with pineapple for a tropical twist.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meatballs
  • 48 ounces fully cooked frozen homestyle meatballs
  • 12 ounces sweet red chili sauce we use Thai Kitchen
  • 20 ounces grape jelly
  • 20 ounces pineapple tidbits (drained)

Method
 

  1. Place meatballs in crockpot and add chili sauce.
  2. Add grape jelly and drained pineapple.
  3. Stir to coat evenly.
  4. Cover and cook on high 1-2 hours or low 3-4 hours. Stir before serving.

Notes

This dish is perfect for a quick dinner or party appetizer.