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Close-up of a vibrant Sweet Potato and Chickpea Curry in a bowl, garnished with fresh cilantro.

Sweet Potato and Chickpea Curry

A hearty and flavorful vegan curry combining sweet potatoes and chickpeas in a rich coconut sauce, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: International
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium sweet potatoes peeled and diced
  • 1 can chickpeas drained and rinsed
  • 1 piece onion chopped
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish fresh cilantro

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté chopped onion until translucent, then add garlic and ginger, cooking for 1 minute.
  3. Stir in curry powder and cumin, then add sweet potatoes and coconut milk. Simmer for 20 minutes until tender.
  4. Season with salt and pepper, then serve garnished with cilantro.

Notes

For extra flavor, add a squeeze of lime or a dash of hot sauce.