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A close-up view of a portion of sweet potato casserole topped with golden marshmallows on a light grey ceramic plate.

Sweet Potato Casserole with Marshmallows

A comforting and sweet side dish featuring tender sweet potatoes topped with toasted marshmallows, perfect for holidays or family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 5 pieces sweet potatoes, peeled and sliced
  • 0.5 cup packed brown sugar
  • 0.25 cup butter
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 1 package miniature marshmallows (10.5 oz)

Method
 

  1. Preheat oven to 350°F (175°C). Boil sweet potatoes until tender, then mash.
  2. Mix mashed sweet potatoes with brown sugar, butter, orange juice, and cinnamon.
  3. Spread mixture into a 9x13-inch baking dish and top with marshmallows.
  4. Bake for 25-30 minutes until marshmallows are golden and puffed.
  5. Serve warm and enjoy!

Notes

For a richer flavor, add a dash of vanilla extract to the sweet potato mixture.