Go Back
A close-up of a creamy sweet potato casserole on a light grey ceramic plate, showcasing its texture.

Sweet Potato Casserole Without Pecans

A delicious and comforting sweet potato casserole topped with marshmallows, perfect for any holiday or family dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 4 medium sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup mini marshmallows (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Peel, chop, and boil sweet potatoes until tender, about 15-20 minutes.
  2. Drain and mash sweet potatoes until smooth. Mix in sugar, milk, melted butter, vanilla, cinnamon, nutmeg, salt, and eggs.
  3. Pour mixture into a greased 9x13 inch baking dish. Top with mini marshmallows if desired.
  4. Bake for 25-30 minutes until heated through and marshmallows are golden brown. Let cool slightly before serving.

Notes

This casserole is a sweet, creamy side perfect for holiday dinners or family gatherings.