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A close-up view of a vibrant Sweet Potato Salad with arugula, diced apples, candied pecans, feta, and cranberries.

Sweet Potato Salad

A vibrant and flavorful salad combining roasted sweet potatoes, crisp apples, and tangy feta, all coated in a bright orange-lemon dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium sweet potatoes roasted and cubed
  • 2 cups arugula
  • 1 large granny smith apples thin sliced
  • 0.5 cup feta crumbled
  • 0.25 cup dried cranberries sweetened
  • 0.25 cup maple-ginger candied pecans crushed
Dressing
  • 0.25 cup orange-lemon dressing

Method
 

  1. Roast sweet potatoes until tender, then cube.
  2. Thinly slice granny smith apples and prepare other ingredients.
  3. Combine arugula, sweet potatoes, apples, feta, cranberries, and pecans in a bowl.
  4. Drizzle with orange-lemon dressing and toss gently.
  5. Serve immediately or chill before serving.

Notes

For added protein, top with grilled chicken.