Go Back
Close-up of a creamy Sweet Potato Souffle topped with a sprinkle of cinnamon.

Sweet Potato Souffle

A delicious and comforting sweet potato souffle that's perfect for holidays or any special occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups cooked and mashed sweet potatoes
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix sweet potatoes, sugar, milk, butter, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
  3. Pour into a greased baking dish.
  4. Bake for 30-35 minutes until set and golden.
  5. Let cool slightly before serving.

Notes

For a richer flavor, add a sprinkle of toasted pecans on top before baking.