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Close-up of a portion of sweet potato streusel casserole on a wooden board.

Sweet Potato Streusel Casserole

A comforting and flavorful dessert featuring sweet potatoes topped with a crunchy pecan streusel.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 4 cups cooked and mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup granulated sugar

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch dish.
  2. Mix sweet potatoes, sugar, milk, butter, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
  3. Pour into dish and spread evenly.
  4. Combine pecans, flour, oats, and sugar; sprinkle over casserole.
  5. Bake 30-35 minutes until golden. Cool slightly before serving.

Notes

For extra crunch, add more pecans or oats on top before baking.