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Close-up of freshly made sweet potato tortillas on a wooden surface with natural light.

Sweet Potato Tortillas

This sweet potato tortillas recipe combines cooked mashed sweet potatoes with flour and seasonings to create soft, flavorful tortillas perfect for wraps or sides.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 1 cup cooked and mashed sweet potatoes
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon olive oil (optional)
  • water as needed water Add gradually to form dough

Method
 

  1. Mix sweet potatoes, flour, salt, and baking powder until a dough forms.
  2. Add water gradually and knead until smooth.
  3. Divide dough into small balls and flatten into disks.
  4. Cook tortillas on a hot skillet for 1-2 minutes per side until lightly browned.
  5. Remove and keep warm until serving.

Notes

Use a non-stick skillet for easier cooking and less oil.