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Close-up of a cheesy eggplant casserole served on a light wooden board.

Tasty Cheesy Eggplant Casserole

A delicious baked eggplant casserole layered with marinara, cheeses, and herbs, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Eggplant
  • 2 medium eggplants, sliced
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • for brushing Olive oil
  • for garnish Fresh basil

Method
 

  1. Preheat oven to 375°F (190°C). Brush eggplant slices with olive oil, salt, and pepper, then roast for 20 minutes.
  2. Mix ricotta, oregano, garlic powder, salt, and pepper. Spread marinara in a baking dish, layer eggplant, ricotta, and cheeses, then repeat.
  3. Cover with foil and bake for 25 minutes, then remove foil and bake 15 more minutes until bubbly and golden.
  4. Let cool slightly, garnish with basil, and serve.

Notes

For a vegetarian option, ensure cheese is vegetarian-friendly.