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Teriyaki Chicken Rice Bowl

A quick and flavorful dish combining tender chicken, fresh vegetables, and savory teriyaki sauce over jasmine rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 550
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb chicken breast, diced
Grains
  • 2 cups cooked jasmine rice
Vegetables
  • 1 cup broccoli florets
  • 1 cup julienned carrots
Sauces & Oils
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil
Garnishes
  • to taste sesame seeds and sliced green onions for garnish

Method
 

  1. Heat sesame oil in a skillet and cook chicken until browned.
  2. Add teriyaki sauce and simmer for 2–3 minutes.
  3. Steam broccoli and carrots until tender-crisp.
  4. Divide rice into bowls, top with chicken and veggies, and garnish with sesame seeds and green onions.

Notes

For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.