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Teriyaki Salmon Sushi Bowl

Enjoy a quick and healthy Teriyaki Salmon Sushi Bowl, perfect for a satisfying lunch or dinner. This bowl combines the flavors of teriyaki salmon with the freshness of sushi rice and vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 bowl
Course: Main Course
Cuisine: Japanese
Calories: 550
Ingredients Method Notes

Ingredients
  

Sushi Bowl Ingredients
  • 1 cup cooked sushi rice
  • 4 oz salmon fillet, skin off
  • 2 tbsp teriyaki sauce
  • 1/4 avocado, sliced
  • 1/4 cup cucumber, sliced
  • 1 tbsp edamame
  • 1 tsp sesame seeds
  • 1/2 sheet nori seaweed, cut into strips
Optional Toppings
  • pickled ginger Optional
  • wasabi Optional

Method
 

  1. Cook sushi rice according to package directions.
  2. Cook salmon: Pan-fry, bake, or grill salmon until cooked through (about 5-7 minutes).
  3. Brush teriyaki sauce over the cooked salmon.
  4. Flake the salmon into bite-sized pieces.
  5. Assemble the bowl: Place sushi rice in a bowl.
  6. Top with teriyaki salmon, avocado, cucumber, and edamame.
  7. Garnish with sesame seeds and nori strips.
  8. Serve immediately with optional pickled ginger and wasabi.

Notes

Adjust the amount of teriyaki sauce to your preference for sweetness and saltiness.