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Tex-Mex Minced Beef: A Flavorful Fiesta in Every Bite!

Enjoy a delicious and easy Tex-Mex minced beef recipe, perfect for tacos, rice bowls, or nachos. This flavorful dish is packed with savory spices and fresh ingredients for a fiesta in every bite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 tablespoon vegetable oil For sautéing; use a neutral oil like vegetable or canola.
  • 500 g minced beef A slightly higher fat content enhances flavor and tenderness.
  • 1 onion Finely chopped. Adds sweetness and depth; yellow or white onions work well
  • 2 bell peppers Chopped (any color). Provides color and sweetness; a mix of colors adds visual appeal.
  • 2 cloves garlic Minced. Imparts aromatic flavor; adjust quantity to taste.
  • 2 tablespoons tomato purée Concentrated tomato flavor that thickens the sauce
  • 400 ml passata Smooth tomato sauce; can substitute with crushed tomatoes for a chunkier texture.
  • 100 ml water Adjusts sauce consistency; use as needed.
  • 1 beef stock cube Crumbled. Enhances the meaty flavor; choose low-sodium if preferred.
  • 1 teaspoon paprika Adds mild heat and color; smoked paprika can provide a smoky flavor.
  • 2 tablespoons fajita seasoning A blend of spices; adjust quantity based on brand and heat preference.
  • 1 teaspoon hot sauce Optional. For added heat; adjust to taste or omit if sensitive to spice.
  • 1 teaspoon sugar Balances acidity from tomatoes; adjust based on personal preference.
  • 400 g black beans Drained and rinsed. Adds protein and texture; ensure they're well-drained to prevent excess liquid.
  • 100 g grated cheddar cheese Provides a creamy, melted topping; Monterey Jack or a Mexican cheese blend are good alternatives.
  • to taste Salt and freshly ground black pepper Seasoning to enhance overall flavor; adjust according to taste.
  • Sliced jalapeños For extra heat; fresh or pickled based on preference.
  • Chopped fresh coriander (cilantro) Adds freshness; omit if you dislike cilantro.
  • Diced avocado or guacamole Provides creaminess; balances the dish's spiciness.
  • Sour cream Adds a tangy, cooling effect; especially good if the dish is spicy.

Method
 

  1. Heat oil, cook beef until browned.
  2. Add onion, peppers, garlic; sauté 5 minutes.
  3. Stir in tomato purée, passata, water, stock cube, paprika, fajita seasoning, hot sauce, sugar.
  4. Simmer for 15 minutes, stirring occasionally.
  5. Add black beans; cook 5 minutes.
  6. Sprinkle cheese, cover until melted.
  7. Garnish and serve hot.

Notes

For a spicier dish, add more hot sauce or use a spicier fajita seasoning.