Go Back

Texas Roadhouse Butter Chicken Skillet

A flavorful skillet dish featuring tender chicken breasts coated in a rich butter-honey sauce, perfect for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp chicken broth
  • 1 tbsp chopped parsley for garnish

Method
 

  1. Mix butter, honey, garlic powder, paprika, salt, and pepper until smooth.
  2. Cook chicken in olive oil over medium heat for 5-6 minutes per side until golden and cooked through.
  3. Deglaze pan with chicken broth, then stir in butter mixture and cook until smooth.
  4. Return chicken to skillet, coat with sauce, and simmer for 2-3 minutes.
  5. Garnish with parsley and serve.

Notes

Ensure chicken is cooked to an internal temperature of 165°F for safety.