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Texas Roadhouse Salmon

Enjoy a flavorful and easy-to-make baked salmon with a sweet and savory glaze inspired by Texas Roadhouse flavors.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salmon Fillets
  • 4 oz salmon fillets
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons butter melted
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet and dry salmon.
  2. Mix brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika.
  3. Brush salmon with half of the glaze, bake for 8 minutes.
  4. Brush with remaining glaze, bake for another 8-10 minutes until flaky.
  5. Rest for 2 minutes, sprinkle with parsley, and serve hot.

Notes

Ensure salmon is cooked to an internal temperature of 145°F for safety.