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Texas Roadhouse Smothered Chicken with Jack Cheese

Creamy and flavorful, this smothered chicken dish is a delightful twist on a classic recipe, topped with melted Jack cheese and finished with fresh herbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: main dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Dairy
  • 3-4 boneless, skinless chicken breasts chicken breasts
  • 1 cup shredded Jack cheese
  • 2 tablespoons olive oil
  • 2-3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • ½ cup sour cream
  • Salt and pepper to taste
  • chopped green onions and paprika for topping

Method
 

  1. Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
  2. In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
  3. Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
  4. Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
  5. Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
  6. Garnish with chopped green onions and paprika before serving.

Notes

For a lighter version, consider using low-sodium broth and reduced-fat sour cream to cut down on sodium and calories.