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A close-up of a Thanksgiving cheese platter featuring brie, cheddar, gouda, nuts, cranberries, grapes, and sliced baguette.

Thanksgiving Cheese Appetizer Platter

A festive and colorful cheese platter perfect for holiday gatherings, featuring a variety of cheeses, nuts, fruits, and garnishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Cheeses
  • 1 wheel brie cheese
  • 8 oz cheddar cheese, cubed
  • 8 oz gouda cheese, sliced
Nuts and Fruits
  • 1 cup mixed nuts (walnuts, pecans, almonds)
  • 1 cup dried cranberries
  • 1 cup fresh grapes
Bread and Sweetener
  • 1 baguette sliced baguette
  • 1 tbsp honey
Garnish
  • fresh rosemary sprigs fresh rosemary sprigs for garnish

Method
 

  1. Arrange the brie in the center of a platter.
  2. Place cubed cheddar and sliced gouda around the brie.
  3. Scatter nuts, cranberries, and grapes on the platter.
  4. Arrange baguette slices around the edges and drizzle honey over the brie.
  5. Garnish with rosemary sprigs and serve immediately.

Notes

Use a variety of cheeses for a more colorful platter.