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Close-up of beautifully arranged Thanksgiving Deviled Eggs garnished with chives and cranberry sauce.

Thanksgiving Deviled Eggs Recipe

A festive and delicious appetizer perfect for Thanksgiving, combining creamy yolks with a touch of cranberry and chives.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Eggs
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon apple cider vinegar
  • salt and pepper to taste salt and pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon cranberry sauce for topping

Method
 

  1. Boil eggs for 12 minutes, then cool in ice water for 5 minutes.
  2. Peel eggs, slice in half, and remove yolks into a bowl.
  3. Mash yolks and mix with mayonnaise, mustard, vinegar, salt, pepper, and paprika.
  4. Fill egg whites with yolk mixture and top with cranberry sauce and chives.
  5. Chill for 30 minutes before serving.

Notes

Use fresh eggs for best flavor and appearance.