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The Best Banana Bread Muffins with Chocolate Chips – Easy & Moist Recipe

Enjoy these moist and flavorful banana bread muffins loaded with chocolate chips, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet Ingredients
  • 3 ripe bananas mashed bananas about 1 1/2 cups mashed
  • 1/3 cup vegetable oil
  • 2 large eggs eggs
Add-ins
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the dry ingredients: flour, sugar, and baking soda.
  3. In another bowl, mash bananas and whisk in eggs and oil.
  4. Combine wet and dry ingredients until just mixed, then fold in chocolate chips.
  5. Spoon batter into muffin cups and bake for 20 minutes or until golden brown.

Notes

For extra moist muffins, do not overmix the batter.